Welcome to this month’s Let’s Lunch!  The delectable theme for March is dishes inspired by literature.  For a compulsive reader like me, it was hard to know where to even start.  I’ve been reading and dreaming about things my favorite characters ate since preschool.  (Anyone else remember Bread and Jam for Frances?  How about the scene in Little House in the Big Woods where Laura and her family make maple sugar candy by pouring syrup into the snow outside?)

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