Let’s Lunch: The Perfect Breakfast
Welcome to the October round of Let’s Lunch! This month’s theme is guilty pleasures. Since around here are in the painfully, painfully brief season when fresh figs are available, I thought I’d share one of my favorite indulgences: starting the day with an opulent breakfast of fresh figs and ricotta.
I love a fancy breakfast. Let’s be honest: despite the fact that nutritionists are constantly telling us that it’s important to eat breakfast, it’s hard to make time to actually have a real meal at that hour. Life gets in the way. So there’s something especially indulgent-feeling about sitting down with a real treat instead of a bowl of cereal or a breakfast bar.
I do try to eat something for breakfast. I also try not to start my day with a big bowl of full-fat cheese. But hey, fresh figs are worth it, don’t you think?
Figs and Ricotta with Honey
1/2 cup whole-milk ricotta
A pinch of salt
2-3 fresh figs
Freshly ground black pepper
Honey (I used orange blossom)
Fresh mint or rosemary, finely chopped
Stir a pinch of salt into the ricotta and place in a bowl. Quarter the figs and arrange them on top of the ricotta. Give a few grinds of pepper on top, drizzle with honey, and sprinkle with your herb of choice. If you use rosemary, as I did, be sparing and make sure to give the leaves a light chopping first. Mint you can use more freely.
Still hungry? Check out the other offerings on Twitter, hashtag #LetsLunch, or below:
The Breakfast Club at Sandwich Surprise.
Shoulder Pork and Ham deconstructed at Insatiable Munchies.
Nutella Cookies at The Little Good Ride.
Halayang Ube at Asian in America.
Mars Bar Slice at Monday Morning Cooking Club.
Japanese Crisp Choco Bites at A Tiger in the Kitchen.
Homemade Biscuits and Sausage Gravy at Dreaming of Pots and Pans.
Dark Chocolate Whoopie Pies with Raspberries and Lemon-Scented Cream at Spicebox Travels.